Stop 2 in our Sunday Funday Mai Tai and Nachos Waikiki Adventure. Most of us had filled up at the first stop, but we had a new arrival to the group who was hungry so he ordered nachos and graciously shared with us. Even though we said we were not hungry, we still ate them. There is always room for nachos. Our bartender, Gavin, was awesome and made us laugh the entire time we were there. I came here for a nacho night a couple years ago and I do not remember the nachos being this good. They definitely did not come out on the hot skillet. Maybe they are different when you order them upstairs in the club as downstairs in the bar?
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| Kalua pig added for a few extra dollars. Cannot remember how much they were, probably about $12 or something |
Miss Stupendous (3.8) - Cobweb of cheese. RAD: pork and fresh tomatoes. LAME: Salsa is not good and has no flavor. TOPPING TO CHIP RATIO: 4. Great service, great company. Sucks to be surrounded by such good company all the time. Rough life. #islandproblems
Cesar (3.5) - Wow! RAD: hot jalapenos jalupinyomouth. LAME: Not enough guac. Lack of guac is wack. TOPPING TO CHIP RATIO: 4.
Kai (4) - Like the mountainous appeal. RAD: Taste house made. LAME: not enough on my plate. TOPPING TO CHIP RATIO: 4. Nachos are a lot like oral sex. It's not all that complicated but if you fuck it up, it sucks.
Shananigans (3.75) - Love the skillet but I spy unmelted cheese! RAD: holy jalapenos...so many...yay! LAME: Beans are only on the bottom...unmelted cheese. TOPPING TO CHIP RATIO: 3, wtf are the beans doing on the bottom? Layer of chips in between the top chips and the beans that are completely empty.
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