4th Annual Nacho Cook Off at Cake Envy

Seven teams faced off at the 4^th Annual Nacho Cook-Off hosted by Cake Envy to see who could make the most delicious and creative nachos.  To the delight of all the judges, the contestants once again blew our minds with better concoctions than you can get at any restaurant.  We started getting full around contestant number 4 but somehow made it through all 7 entries.  From Black n Blue to Poutine to Vietnamese, these nachos did not disappoint.  In the end, the individually plated, cream cheese & jalapeno stuffed wonton nachos won, but barely.  It was a very close race and at the end of the night we were all winners for getting to eat all the deliciousness with amazing friends. 

19.17 – Bahn Mi Nachos – Eric and Katie

18.68 – Black & Blue Nachos – Traci and Chris

17.53 – Meximese if you Please – Uma and husband

16.53 – Bruschachos Muchachos – Danielle and Kai

15.81 – Poutine Nachos – Amy and

15.30 – Free-2-Lay – Grady and Heather

12.52 – Stoner Nachos – Courtenay

 

Black and Blue - Blue corn chips, smoked black pepper, cheddar, ground angus beef, black pepper bacon, caramleized mushrooms and onions, blue cheese sauce and chives.

"The angus beef is ameowzing! Meow!"

"I love the blue cheese alfredo." 

"Give me more!"

"Holy guacamole! Those are some tasty nachos!"

"I hate blue cheese, but this so perfectly blended with everything."

 We are Mexinese if you please - Corn chips, carrots, dikon, vinegar, sugar, salt, pepper, mint, vegetarian sausage, ginger cheddar cheese, cilantro yogurt. 

"Very colorful."

"Out of this world with the variety of flavors."

"Vietnamese mexican mix is genius."

"An international nacho orgy in my mouth!"

"Good spice."

Free-2-Lay - Tomato puree, Anaheim peppers, cilantro, avocados, onions, corn, black beans, mix of cheese, limes, Frito scoops, sour cream.  

"Good spice."

"Beautiful nachos.  Happy Anniversary!"

"Love the fresh salsa and squeeze of lime."

Locos Nachos Cocos AKA Stoner Nachos -  Cantina style chips with chicken, beef, and bean, cumin, queso, taco bell hot sauce.

"Creamy."

"The perfect Nacho."

"5 stars for the funniest intro."

Bruschachos Muchachos - Toasted baguette, grape tomatoes, garlic, basil from Danielle's garden, fresh buffalo mozzarella, olive oil, barrel-aged balsamic, salt, pepper. 

"Never had nachos without nachos! Innovative!"

"Fabulouso!" 

"Lovely, excellent!"

"I love the caprese salad taste."

  

Poutine Nachos - traditional Canadian poutine topped with chili, salsa, guac, sour cream, chips.

"Canadian and delicious."

"Cheese curds are my favorite."

"That gravy though."

"Love the fresh jalapenos."

"Very creative!"

 

Bahn Mi Nachos -  Lemongrass pulled pork, pickled carrots and dikon, cilantro cucumber salsa, jalapeno cream cheese stuffed wontons. 

"Potentially an entree for Pig and Lady restaurant." 

"Seriously, the most delicious and innovative nachos I have ever experienced."

"Jalapeno cream cheese stuffed wontons as nacho chips.  I'm in heaven."

"Why do these have to be last when I am so full. I want to eat more."

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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