You are probably thinking that I have a problem...it's nacho problem! Nom nom nom nom nom. When people ask me about my recent trip to Vegas and what I did there, I reply that I ate a lot of fucking nachos. Because I really did. There was other food I wanted to try, but I just could not do it with all those tasty chips and cheese on the menus. Robertos was great cause it was cheap, simple and delicious. And they have that salsa bar with more pickled carrots and jalapenos you could ever eat. The chips were crunchy and the toppings plentiful. There was a buttload of meat on them too, most places are so small with their meat portions. The only thing I could find lame is that they still use Styrofoam for everything, including their drink cups. That is no bueno for Mother Earth.
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| $8 Carne asada nachos - Cheese, sour cream, avocado |
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