Nachos in Paradise: Genius Lounge

After a long day of fun with Dusty's childhood BFF, including brewery hopping and checking out street art in Kakaako PLUS a sunset booze cruise (see pics below), we stopped off at Genius Lounge for some dinner. They had nachos so we had to try them. Boys from Wisconsin love nachos. Everything was extra delicious that night. Could it have been all the beers and the booze cruise? Possibly. We thought the nachos were some of the best ever and especially loved the bright orange cheese sauce even though it was a bright orange cheese sauce. This is usually frowned upon, but not this cheese sauce. It had great flavor when it was combined with the kalua pork and those wonton chips. I would definitely try them again, drunk or sober. Nom nom nom nom nom.

Kalua Pork Nachos...I have no idea how much they were...I blame the booze cruise

OVERALL: 4.25 - PRESENTATION: Looks like a big pile of salsa. SOMETHING RAD: the wonton chips are super tasty, the nacho cheese sauce looks like ghetto processed cheese sauce but doesn't feel or taste like a ghetto processed cheese sauce, the kalua pork is made IN HOUSE. SOMETHING LAME: chips get soggy fast, too much salsa, avocado would be super awesome. TOPPING TO CHIP RATIO: 4.25, needs more chips, too many wet toppings. "I've had a lot of shitty nachos but these are good." Wontons are yummy, pork is yummy, liquid cheese is better than 7-11.