Serg's in Manoa - February 2, 2013

written by eric and teddy.

Ok so if your reading this that a little weird, because it’s NACHO BLOG!!!!!

Nachos at Serg’s in Manoa. It’s Saturday afternoon, the sun is in your face and the Latin beats are pumping through your veins. If you’re eating Nachos at a sports bar or a van down by the river, I’m just going to assume you’ve made a few mistakes in your quest for the Holy Grail of finger food. You eat to the beat.. make love to the meat. It’s slow cooked in a giant vat behind the store next to the mountain. 100% organic grass fed cows roam the pasture on the other side, they don’t know their impending doom and are completely relaxed, giving them an extremely juicy and tender quality. And it’s not just the sweet beef from Cows temporarily living the good life. The pigs are treated like royalty and share a bedroom with the owners daughter at the south shore ranch in Waimanalo. Carnitas is a term of endearment for these fat sows. Carnitas and loved like one of the family right up until the day they meet the axe.

The gratuitous salsa bar takes itself a little too serious serving salsa in actual bar mixers. Then again the salsa is top shelf. Try all five flavor to make your nachos look and taste like Christmas. Maybe it’s the little helpers with the fat Hawaiian cook in the background that add to this holiday miracle. Whether you are jewish or muslim.. well maybe not muslim or jewish cause it’s either got to be kosher or you can’t eat pig at all.. but all people are welcomed with a warm salsa bath, slowly caressing your shoulders, mixing into your pores. You are green, hungry and naked by the time they arrive.

Chip to topping: 5/5
Cheese ratio: 4/5
Overall: 2 Chainz!

Eat up mother fuckers. And if you’re reading this fuck you it’s Nacho Blog!!!!